12 Juicing Recipes That Don’t Suck

 


Ever tried to DIY juice? Too much of this, not enough of that, and you quickly end up with a funky-tasting experiment. We’ve taken the guesswork out of the equation with these juicing recipes that are just as good as they are good for you.

Drink to Your Health
A month ago I decided to start juicing. Call me lame, but those celebs with totally covetable bikini bodies are always toting around algae-colored concoctions. I figured that juicing, aside from breathing, is about the only thing we could have in common.

So I bought a juicer and an entire basket of produce and went to town. My first batch was gnarly (I don’t love kale that much), but eventually I got the hang of it. Now I feel like one of those women who does yoga at 6 a.m., whips up her own face scrub and meditates — without actually doing any of those things.

DIY Delicious
Don’t shell out $10 — make your own juice-bar best sellers for much less. Just add the ingredients to your juicer in the order listed.

Sweet Greens
From Sip in Portland, Oregon
Makes one 20-ounce serving

  • 1 1/2 Granny Smith apples
  • 4 kale leaves
  • 8 parsley sprigs
  • 4 celery stalks
  • 1 cucumber
  • 1/2 lemon, peeled

Carrot Spice
From Juice Generation in New York City
Makes one 12-ounce serving

  • 7 carrots
  • 1 1-inch piece ginger, peeled
  • 1/4 cup cilantro
  • 1/2 lime, peeled
  • Pinch cayenne pepper
  • Pinch salt

Sweet and Dandy
From Melvin’s Juice Box in New York City
Makes one 16-ounce serving

  • 1 beet
  • 1 carrot
  • 1 1-inch-thick pineapple ring
  • 1 1/2-inch piece ginger
  • 1/2 lemon, peeled
  • 2 Granny Smith apples

To read Full article click here.

Location: Lucknow, Uttar Pradesh, India

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