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  https://lunajaiswal.com/eat-right-to-look-good-after-forty/

  All our religious festivals usually hold logical and scientific explanations. They are invariably beneficial for your physical, mental and spiritual health. Navratri is not an exception. It is associated with the equinox, the time of the year when days and nights are of equal duration. Equinoxes mark the transition period between two seasons. After an equinox, the duration of days and nights change. Therefore, during this time the body tries to adjust to the climatic and environmental changes and adapt to the new circadian rhythm. To achieve this purpose, fasts are observed. Eating any wrong food during this time can adversely affect your immunity and create an imbalance in the body. Therefore, when it comes to Navratri fast, we have always been told to avoid specific foods or include certain foods. However, have you ever thought about the reason behind it? What are the benefits you get from consuming these Navratri foods? Let’s find out. WHAT FOODS ARE INCLUDED IN A NAVRATRI DIE...

 Monsoon season means sudden changes in temperature every now and then, leading to an increased risk of viral infections, sore throat, cold, and cough. This year is no different, except for one thing. You have the home remedies from Addlife to cure colds and coughs and boost your immunity. Let’s see what these life-changing monsoon health remedies are. HOW TO OVERCOME COUGH AND COLD AT HOME? Drink the Monsoon Herbal Tea A time-tested Addlife remedy is this herbal drink for the monsoon season. It has all the spices and herbs you need to fight viral infections, reduce inflammation, boost immunity and keep cold and cough at bay. The recipe is as simple as it can get. All you need is 10 tulsi leaves, ½ inch of crushed dry ginger or sonth, 1 inch of mulethi or liquorice, 1 laung or clove and 2 crushed black peppers or kali mirch. Add all these 5 ingredients to 1 ½ cup of water and boil it until reduced to half. Then, strain it and consume it at least once a day. To add some ...

Amla is an inexpensive superfood. Grab it while it is still in the season. Read to see our easy ways to consume it. Dt. Luna Jaiswal suggests some best ways to consume amla.  1. Amla shot Amla shot can be made by grinding 2 amlas, 2 tulsi leaves and 4 curry leaves per person together. It is the best when consumed in the morning. It helps with skin and hair quality enhancement and also keeps diseases at bay. 2. Amla Chutney Blend chopped amla, coriander, green chilies, salt, cumin seeds, and hing together. Add water to make a paste. This chutney is a source of vitamin C and can be eaten with parathas. 3. Amla ka achaar The amla pickle has a rustic and savory taste and can be eaten with parathas or rice. It is prepared by cooking amla in oil and adding red chilli powder, turmeric powder, sea salt and mustard methi seeds powder. 4. Fresh Cut Amla With Sault Slice the amlas into small pieces and sprinkle them with a little pink or regular salt. Eat fresh. 5. Boil amla along with grain...